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Flavor, relative palatability and components of cow's milk hydrolysed formulas and amino acid-based formula Allergology and Immunology

机译：牛奶水解配方食品和氨基酸配方食品的风味，相对适口性和成分变态反应和免疫学

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Miraglia Del Giudice, Michele; D'Auria, Enza; Peroni, Diego; Palazzo, Samuele; Radaelli, Giovanni; Comberiati, Pasquale; Galdo, Francesca; Maiello, Nunzia; Riva, Enrica;
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年度 2015
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1. Flavor, relative palatability and components of cow?s milk hydrolysed formulas and amino acid-based formula [J] . Michele Miraglia Del Giudice, Enza D?Auria, Diego Peroni, Italian journal of pediatrics . 2015,第1期

机译：牛奶水解配方和氨基酸基配方的风味，相对适口性和成分
2. Flavor, relative palatability and components of cow’s milk hydrolysed formulas and amino acid-based formula [J] . Michele Miraglia Del Giudice, Enza D’Auria, Diego Peroni, Italian journal of pediatrics . 2015,第1期

机译：牛奶水解配方和基于氨基酸的配方的风味，相对适口性和成分
3. Residual allergenicity of amino acid-based and extensively hydrolysed cow's milk formulas [J] . Levin M E, Blackhurst D M, Kirstein F, South African medical journal = . 2017,第9期

机译：氨基酸基和广泛水解的牛乳配方的残留致敏性
4. Exploration and Comparison of Milk Whey Proteins from Human Milk, Cow's Milk and Infant Formula Using Non-Gel-based Proteomics Approach [C] . Qiang Zhang, Anh Le, Jeff Sanders American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2010

机译：基于非凝胶的蛋白质组学方法的人乳，牛奶和婴儿配方牛奶乳清蛋白的探索与比较
5. I. Development of a passive sampler and static sampling chamber to measure personal exposure to gaseous PAHs. II. Method development for determination of current-use and persistent pesticides in cow milk, human breast milk, baby formulas, and human serum using gas chromatography tandem mass spectrometry. [D] . Chen, Xianyu. 2012

机译：I.开发无源采样器和静态采样室以测量个人对气态多环芳烃的暴露。二。气相色谱串联质谱法测定牛奶，人母乳，婴儿配方食品和人血清中的当前和持久性农药的方法开发。
6. Flavor relative palatability and components of cow’s milk hydrolysed formulas and amino acid-based formula [O] . Michele Miraglia Del Giudice, Enza D’Auria, Diego Peroni, 2015

机译：牛奶水解配方和基于氨基酸的配方的风味相对适口性和成分
7. Flavor, relative palatability and components of cow’s milk hydrolysed formulas and amino acid-based formula [O] . 2015

机译：牛奶水解配方和基于氨基酸的配方的风味，相对适口性和成分

Flavor, relative palatability and components of cow's milk hydrolysed formulas and amino acid-based formula Allergology and Immunology

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